Chocolate Cuppies

Ini di buat untuk Puan Mira. ni order kali kedua.die xgtau lak untuk function ape. cuma die request sume coklat. sementara tunggu die datang amik, saya update dulu blog ni..

Butter Cake

Butter cake ala2 marble design. Gambar tak clear sebab guna phone camera je. Seperti biasa, kek kite sume di kukus. Mudah, simple,sedap( siap promote diri sendiri yang x tahan tuh ! hehe ! ). Kebetulan ada kawan lama yang singgah umah, dapat ler merasa. Nasib baik rajin nak buat kek hari tu,dapat le jugak jamu tetamu. kalau tak, kene pegi beli sebab ape pun xde untuk di jamu. konon2 nak diet, so peti ais xde la letak aneka macam makanan seperti sebelum2 ni. tahan ler dua minggu pastu selera makan menjadik2 balik. hehe..memang dugaan berat nak menahan diri dari terliurkan kek2. arghhh.. huhu..

 

Cupcakes

Yang ni pun di tempah oleh customer sama gak.yang bawah tadi untuk hantaran, yang ni pulak die tempah untuk makan2 . quantiti pun sama, 40 biji. untuk anak2 buah katanye.

Packaging 1 ( Minimum Order -4pcs L size )

Cupcakes Again

Cupcakes yang di tempah untuk majlis pertunangan. tuan punya badan suke simple je. deco ni pun die yang pilih. semalam buat dan baru je die datang amik tadi. 40biji sume nye. alhamdulillah, semoga cepat2 le kawin. hehe.. leh tempah untuk kawin lak,kn. ahaks !

Cute Cuppies

Hari ni keje tak banyak... boring pulak rasa nye. saya surf internet & jumpa satu blog ni. cute mute cupcakes & deco nye. i copy paste kat sini photo yang cantik2. lapor la pulak tengok sume nihhh.. arghhh..

DOnUt-doNuT-DOnUt

Last week buat donut untuk my husband.teringin nak makan dunkin donut, tapi kat sini mana ler ade jual..last2 pasal die dah mengidam sangat nak makan, buat la jugak..mula2 malas, tapi bile dah masak dan time nak decorate, excited ! hehe.. bab2 curahkan seni ni memang feveret ( walaupun tak berapa berseni ! ahaks ! ).
Suami saya, biase ler, coklat memang suke sangat. Sekali makan die boleh abiskan 5biji sekaligus,Cuba bayangkan ! bila tanya sedap ke tak, jawapan yg selalu di berikan adalah " LAPORRR!! " Punye la tak nak ngaku kite masak sedap. hehe. ( SyOk Sendiri)

Still Chocolate Cupcakes

Chocolate Again !! Ini ordered by ofismate jugak. Die tempah untuk family die. Still steamed and chocolate topping. Simple decorate je ni.. Captured photo dengan handphone, tak clear sangat.

Strawberry Cupcakes

This recipe for white cupcakes with strawberry buttercream from Martha Stewart's Baking Handbook is sure to please everyone's sweet tooth.

I Love U - Steamed Cupcakes

Cupcakes ni perisa coklat dan di kukus. So, the texture boleh kata soft dan moist. Dalam nye filling coklat, atasnye pun topping coklat. pendek kata, all chocolate . This is ordered by my officemate untuk her lover sempena valentine. comot sikit sebab masa handover kat tuan punya die hampir2 terjatuhkan kek-kek tu. syukur ler still selamat.. hehe.. Hujung bulan ni diorang will be engange. Congrats for both of u.

5 Good Baking Tips

Patience
Patience is a virtue! Particularly in baking. I'll never forget witnessing an especially efficient friend of mine who couldn't wait for her freshly baked cake to cool. She slathered on the frosting anyway and stuck it under a cake dome. The dome steamed up and the frosting slid right off!


Temperature
Make sure all ingredients are at room temperature before you begin your recipe, because they will combine much more easily. Adding cold butter and buttermilk will result in a grainy, lumpy batter, which will tend to encourage overmixing. A no-no in baking!




Dessert
Entertaining? Pick up dinner, but make dessert! There are plenty of great places to pick up gourmet food these days, but it's still hard to find a fantastic dessert. Dessert is the last impression you will make on your dinner guests, so take the extra time and bake something special.




Ingredients
Use the best ingredients you can find! There are so few ingredients in desserts that each ingredient really matters. Gone are the days when bakers chocolate did the trick. We have all developed more sophisticated palettes and the local grocery store is stocked with a world of choice beyond the old standbys. Make sure you are working with the freshest butter and eggs, the finest chocolate and cocoa, pure vanilla and fresh zests, etc.




Presentation
Presentation is key. Even a casual dessert can be a showstopper when presented the right way. When cupcakes are tiered, they go from a kids treat to a grown up dessert that can stand in for a wedding cake. Tiered cake stands work for any petite desserts. Or plate dessert individually and garnish with freshly whipped cream or colorful edible flowers.




Recipe Folder
Experiment with recipes and keep a folder of your favorites. It's amazing how many recipes are published that don't actually work, so it's always wise to experiment with a new recipe before that big dinner party. Anytime I bake something I like, I add it to my folder of favorites, along with any changes I made to the recipe (e.g.: if I added walnuts, or a teaspoon more vanilla, etc.) Over time, you'll have your very own "best-of" baking cookbook created by you!

Yellow Butter Cake with Chocolate Frosting

Ingredients

Makes one 9-inch layer cake

• 24 ounces best-quality semisweet chocolate, finely chopped
• 1/2 cup plus 1 tablespoon Dutch-process cocoa powder
• 1/2 cup plus 1 tablespoon boiling water
• 3 sticks (1 1/2 cups) unsalted butter, room temperature
• 1/2 cup confectioners' sugar
• Pinch of salt
• 2 layers of Yellow Butter Cake
• Colored sprinkles (optional)

Directions

1. Place chocolate in a heatproof bowl set over (but not touching) simmering water. Turn off heat; stir occasionally until chocolate has melted completely, about 15 minutes. Set bowl on countertop, and let chocolate cool to room temperature, 25 to 30 minutes. Meanwhile, combine cocoa powder and boiling water in a small bowl; stir until cocoa is dissolved.
2. In the bowl of an electric mixer fitted with the paddle attachment, beat butter, confectioners' sugar, and salt on medium-high speed until light and fluffy, 3 to 4 minutes. Add melted chocolate; beat on low speed until combined, 1 to 2 minutes, scraping down the sides of the bowl as needed. Beat in cocoa mixture.
3. Using a serrated knife, trim tops of cakes to make level; brush off crumbs. Place four strips of parchment paper around perimeter of a serving plate or lazy Susan. Place the first layer on the cake plate, and spread top with 3/4 cup of frosting. Place the second layer on top, bottom side up, and spread top with 3/4 cup of frosting; repeat process with the third layer. Place the remaining layer on top of the third layer, bottom-side up; insert a dowel into the center of cakes if necessary. Spread entire cake with remaining frosting. Decorate with sprinkles, if desired.